Raw meal is not a raw deal!

I got hold of the book 'Ani's Raw Food Kitchen' by Ani Phyo, before I started my diet to help me understand what was available and how creative you can be with raw food. And have several favourite recipes from her book, which include:

My own version of Ani's Pecan Chai Pie on Cashew Crust (I don't follow recipes to the letter but instead like to use them as a guide).

Love-the-chicks Pate on a spinach salad

Zucchini Pasta in Sun-dried Tomato Marinara Sauce

Tomato and salad sandwich on Peanut and Sunflower Bread.

My vision of Ani's Black Sesame Sunflower Bread (as I don't have a dehydrator I just dried the bread in the hot water closet for about 15 hours or there abouts and was very pleased with the results)